Food @ Albion Place Hotel
Cocktails - click here
Wine list - click here
Special Menu
$9
250 gram Grain Fed Rump Steak
or
Chicken Breast Schnitzel
$14
300 gram Porterhouse Steak
Served with mash or chips and your choice of sauce
(Sauces - Gravy, Peppercorn, Mushroom or Diane)
Add Salad or Vegetables $3
Must be accompanied by a drinks purchase
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Share
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| Chicken Satay Skewers |
12 |
| marinated in garlic, tumeric and coriander roots with peanut sauce (8) |
| Thai Fish Cakes |
14 |
| with nam jin dipping sauce(8) |
| Tasting Plate for Two |
30 |
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Thai fish cakes, satay chicken skewers, grilled king prawns, salt and pepper squid, falafel, beetroot relish, hommus and grilled sourdough bread |
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Sides
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| Side Salad |
4 |
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Steamed Vegetables |
4 |
| Garlic Herb Bread |
5 |
Classics |
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| Chips |
6 |
| with aioli or gravy |
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| Potato Wedges |
7 |
| with sour cream and sweet chilli |
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| Greek Salad |
10 |
| with grilled chicken |
14 |
| Lettuce, tomato, cucumber, red onion, kalamata olives, Greek feta and olive oil dressing |
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| Nachos |
12 |
| with beans, guacamole, salsa, jalapenos and sour cream |
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| Salt and Pepper Squid |
16 |
| with chilli and shallot, chips and salad |
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| Flathead Fillets in Budvar Beer Batter |
16 |
| with chips, salad and tartare |
| Chicken Club Sandwich |
15 |
| triple stacked with bacon, lettuce, tomato and aioli served with chips |
| Albion Place Beef Burger |
13 |
| with onions, lettuce, beetroot, cucumber pickles, cheese and tomato relish served with chips |
| Char Grilled Steak Sandwich |
15 |
| on toasted sourdough, beetroot relish, roasted onion, bacon and mesclun salad with chips |
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Mains
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| Prawn Salad |
17 |
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Chargrilled king prawns with radish, Israeli couscous, Greek feta, parsley, mint and a mild chilli dressing |
| Grilled Yellowtail Kingfish |
20 |
| on date pilafwith citrus yoghurt and harissa |
| Rigatoni |
17 |
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with sautéed speck, peas, ricotta, rocket, garlic, chilli and lemon zest |
| Paella Valencia |
18 |
| Calasparra rice, chicken, chorizo, fish and prawns cooked with tomato sofrito, saffron and paprka |
| Warm Duck Salad |
19 |
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Roast duck breast with braised beetroot, orange segments, goats cheese, endive and a sherry vinegar dressing |
| Crispy Skin Pork Belly |
20 |
| with broccolini, parsnip puree, fig marmalade and red wine jus |
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| Osso Bucco |
18 |
| Braised veal shank with mash, winter vegetables and gremolata |
Desserts |
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| Vanilla Ice Cream with Chocolate Topping |
5 |
| Sticky Date Pudding with Butterscotch Sauce and Ice Cream |
7 |
| Rocky Road Ice Cream Terrine |
8 | |
