Functions
Albion Place Hotel we can accommodate functions seven days a week. There is no charge for the use of function areas however we do require a minimum spend based on the space provided. Whether your function be for 20 or 200 people be assured that we can meet your needs. Our chefs can provide platters of canapés for your guests, a tailored menu or guests may choose to order off the hotel menu. Anything is possible!
See below for function menus and to make a function enquiry.
Function Menu Suggestions
All platters listed below include 25 items - $60 per platter
- salt & pepper squid with lime aioli
- thai fish cakes with sweet chilli
- tasmanian oysters with dipping sauce
- thai style king prawns
- duck and mandarin rolls
- japanese crumbed prawns with ponzu
- deep fried goujons with aioli & lemon
- crisped mushroom risotto balls
- peking duck
moroccan lamb skewers
- satay beef skewers
- tandoori chicken skewers
- mini steak & pepper pies with mash
- assorted sushi
All platters listed below include 50 items - $60 per platter
- onion bahji's
- falafel
- vegetable frittata's with creme fraiche and black olives
- zucchini and haloumi fritters
- mezze plate of dips with char grilled bread
- vegetarian samosas
- mini spring rolls with sweet chili sauce
- tomato & basil bruschetta
For a more substantial offering you may choose from the following individual food boxes at $10 per head
- fish & chips with tartare sauce & lemon
- stir fried hokkein noodles with soy chicken & mushrooms
- wild mushroom and parmesan risotto
- spiced indian lamb curry with coriander yoghurt & basmati rice
Terms and conditions
- menu items are subject to market availability - substitutions for menu items may be made on the day
- orders for functions must be made 48 hours prior to the function date in person or over the phone
- all function food orders must be paid in full at least 24 hours prior to booking
- food or beverage cannot be bought in from an outside source. Cakes by prior approval only (charge may be applied)
- a minimum of 20 people are required for finger food packages
Kitchen operating hours are: monday - sunday: midday-10pm
Wine and Beverages
Function Enquiry
Please fill out the following form for a function enquiry:
Fields marked with a * are mandatory
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